The hypnotizing aroma of the Otafuku sauce as it drizzles over the edges and sizzles on the grill, and the fact that it has nourished generations of families in Hiroshima for decades, make this dish so beloved in Hiroshima.
The okonomiyaki has about 11 layers which consist of various types of vegetables, moderate portions of protein, a decent layer of carbs, and a few layers of extra flavor.
The cooking process requires more attention and a little extra dexterity from the chef, as each layer needs to be kept in order during cooking and merged together perfectly.
Watching masterful chefs preparing the okonomiyaki behind the teppan grill adds to the dining experience, and sitting at the counter is the best seat in the house.
Okonomiyaki was a staple food for the people of Hiroshima during World War II, when daily living resources were scarce, and it played a significant role in the city's rebuilding process after the war.
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